Pischinger > B2B & Franchise
franchise slide

B2B & Franchise

Become our successful partner

GET IN TOUCH WITH US

Based on unique know-how and flexibility we are a strong partner in the field of confectionery and wafer specialties. We only use 100% FAIRTRADE cocoa for our products. Our jelly specialties are vegan and a lot of our raw materials are supplied regionally.

 

We guarantee fresh products of highest quality for fair prices.

Our IFS (International Featured Standard) certification guarantees standardized processes concerning food safety and has annually been passed with “higher level” since 2014.

 

Become our partner – we’re looking forward to your message!

YOUR ADVATANGES AS HEINDL’S PARTNER

  • Wide range of products
  • Flexibility
  • Open-minded and sustainable costumer relationship
  • Reliable partner
  • Individual packaging

OUR CERTIFICATIONS

  • Fairtrade
  • Bio Products
  • Vegan / vegetarian
  • Halal
  • Kosher
OUR FRANCHISE-PARTNER

  • „Wir schätzen vor allem die Qualität und Frische der Produkte.“

    Lili Gaudernak, Franchise-Nehmerin im Zentrum Simmering

  • "Erstmals planen wir drei Sonderstände in der Weihnachtssaison. Die Warenbestellung sowie die Personalaufnahme erfolgt problemlos mit Unterstützung der Zentrale."

    Michael Gisperg, Franchise-Nehmer in Wr. Neustadt

  • „Beim jährlichen Meeting der Franchise-Nehmer in der Zentrale werden gemeinsame Ziele, Ideen und Wünsche für die Zukunft besprochen.“

    Lili Gaudernak, Franchise-Nehmerin im Zentrum Simmering

  • "Die Firma Heindl unterstützt uns jedes Jahr tatkräftig bei den Vorbereitungen für die Wiener Seniorenmesse."

    Christine Gisperg, Franchise-Nehmerin am Wiener Meiselmarkt

  • "Jeden zweiten Tag erhalten wir eine Lieferung aus der Heindl-Zentrale. Ein großes Lager wird daher nicht benötigt."

    Johann Gisperg, Franchise-Nehmer am Wiener Westbahnhof

  • „Die Schulung des Verkaufspersonals in der Zentrale erspart uns Zeit und garantiert uns bestens ausgebildete MitarbeiterInnen.“

    Lili Gaudernak, Franchise-Nehmerin im Zentrum Simmering

  • "Unsere Top-Produkte sind im Winter Schoko Maroni, im Sommer Pralinen mit Joghurt-Füllung"

    Christine Gisperg, Franchise-Nehmer am Wiener Westbahnhof

As Franchise-Partner

We support our franchise partners in many aspects. The choice of their location, recruiting and education of their employees as well as professional cash register and merchandise management systems – the Confiserie Heindl is a reliable franchisor and always by your side! The free customer loyalty program, the SchokoClub, is managed in the head office and guarantees targeted marketing activities. Furthermore, opportunities for growth and development opportunities are always given due to further locations. If you are interested in our franchise concept, please contact us non-bindingly for more information.

  • PROFESSIONAL REQUIREMENTS

    • Knowledge about business management/commercial education
    • Leadership experience or long-time work experience
    • Affinity for numbers
    • Very good computer skills
    • Excellent knowledge of German
    • Knowledge and experience in the food industry

  • SOCIAL REQUIREMENTS

    • High social competence
    • Pleasure in dealing with clients
    • Fun in employee management
    • Open-mindedness
    • Well-groomed appearance
    • Passion for chocolate