Betthupferl Bruch Mandel

Try our Original Pischinger Mandelkrokant on filled wafer cakes, covered with finest dark chocolate and enjoy the unique taste of traditional specialties!

Weight: 250g


  • Nutritional Values (per 100g)
  • Energy 2172kJ (520kcal)
  • Fat 30g

    thereof saturated fatty acids 17g

  • Carbohydrates 54g

    thereof sugar 43g

  • Protein 6,9g
  • Salt 0,21g
    Allergenic substances
  • HEdible nuts
  • FSoy
  • AGluten
  • CEgg
  • GMilk or lactose
  • Ingredients
  • Protect from heat and store dry.
  • Almond brittle filling (46%) and filled wafer (15%) in finest whole milk chocolate. Ingredients: 39% whole milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavour), sugar, WHEAT flour, HAZELNUTS, vegetable fats (palm, palm kernel), cocoa mass, SOYA bean flour, protein enhanced WHEY powder, coconut fat, 1% ALMONDS, cocoa powder, cocoa butter, emulsifiers: lecithins (SOYA), mono- and diglycerides of food fatty acids, salt, whole MILK powder, whole EGG powder, raising agent: sodium bicarbonate, flavours. Cocoa: 34% minimum in the whole milk chocolate. Milk solids: 20% minimum in the whole milk chocolate.
  • May contain traces of other nuts (WALNUTS, PISTACHIOS, CASHEWS).

Betthupferl Bruch Mandel

View article